ISO 22000 Food Safety and Quality Management System 
 ISO 22000:2005 Food Technology Commission by ISO / TC 34 enacted, "Food safety management systems-Requirement for any organization in the food chain (referred to as the FSMS, food safety management systems - the entire food supply chain requirements of the organization)" on September 1, 2005 official release, aiming at the unification of many current international food safety standards and improve the industry as a tool for food safety standards, food chain, the scope of which include: raising the producer, the main producers of food manufacturers, transport and storage operators, sub-contractors and retailers, including service channels (with internal organizations, such as: equipment, packaging material, cleaning agents, additives and raw materials producers), service providers should also be included in the inside. 
 HACCP is a "Hazard Analysis Critical Control Points" for short, is determined by the FAO and the WHO. HACCP is an internationally recognized technology, the intention is to the company or manufacturer can use the system to reduce or even prevent various types of food contamination (including microbiological, chemical and physical nature of the three). It is also set to determine the food production process at the crisis may be involved, and to control the system to prevent a crisis. HACCP mainly using effective risk assessment, "critical control points" (CCP) of the establishment, "control limit" (Critical Limit) of the development to be monitored. 
 FSMS ISO 9000 and HACCP make up the deficiency, in order to better understand and contribute to the further development of HACCP for the coordination of national standards possible, using systems approach rather than product approach, which applies to managers. Standard Application: 










 t plant / on raising / breeding business 
 t primary processors 
 t carriers / storage business 
 t subcontractors retail / food service outlets / restaurants 
 t inherent food-related organizations, such as equipment, packaging materials, packaging machinery, cleaning agents, additives and ingredients manufacturer 
 t cleaning sterilization services provider.